Matcha is a finely ground and powdered Japanese style green tea, also known as fine powder tea. Made from shade grown tea leaves, it is a treasure trove of qualities and has a universal aesthetic appeal along with a wide array of virtues. With its universality, it has permeated into the global culinary demographic and is quickly escalating towards global domination. It is recognised as the supreme green tea all over the world and its powdered avatar helps in adding matcha to various dishes. It can be brewed simply as tea or added to multiple desserts like cakes, tarts and ice creams. It can also be added to savoury dishes as seasonings along with drinks like smoothies, shakes, green juices and coolers.