Darjeeling First Flush Tea
A very aromatic 1st flush Darjeeling black tea. The tea liquor steeps up a bright golden colour, with a surprisingly smooth texture, with soft muscatel notes.
Health Gain Factor - The tea leaves of the first flush are plucked at its most nascent and tender stage that comprises of all the nutrients that a plant accumulates during the winter. Replete with anti-oxidants, the subtle hints of Muscatel contribute to its purity and invigorates the senses.
Feel Good Factor - Picked at the onset of spring, the first flush of Darjeeling tea dispenses a fresh, floral flavour. The gentle, light coloured leaves boil to produce a golden liquor which stimulates and relaxes you at every sip.
Quality Factor - This tea is the least oxidized and exclusive for its smooth texture. It is called the ‘Champagne of Teas’, one of the most preferred and a best seller.
Ingredients: Darjeeling Black Tea
Steps towards a Perfect Cup of Tea ☕
- Place 1 Teaspoon (2 grams) of tea in the pot
- Heat water to 90-95°C
- Pour 200 ml of hot water on the top of tea-leaves
- Let it infuse for 4-5 minutes, according to your taste
- Now you can enjoy your tea with a great smile