Japanese Matcha Green Tea

TeaTreasure

TTMT01

Matcha is a finely ground and powdered Japanese style green tea, also known as fine powder tea. Made from shade grown tea leaves, it is a treasure trove of qualities and has a universal aesthetic appeal along with a wide array of virtues. With its universality, it has permeated into the global culinary demographic and is quickly escalating towards global domination. It is recognised as the supreme green tea all over the world.

HEALTH GAIN FACTOR :It is rich in amino acids and is rife with vitamins and minerals. It also detoxifies the body and increases metabolism. It has a high nutritional value and is packed with anti-oxidants, thus retaining its stellar superfood status.

FEEL GOOD FACTOR :Matcha Green Tea is popular for its calming and soothing effects. Its history connects it with the Japanese tea ceremony which “embodies a meditative and spiritual style”.

QUALITY FACTOR : Matcha is advocated for its superior quality and characteristic deep flavour. The lengthy and laborious process that is required to process it ensures the high grade quality of matcha.

USES :Matcha is significantly distinctive in terms of flavour, production and consumption. Its powdered avatar helps in adding matcha to various dishes. It can be brewed simply as tea or added to multiple desserts like cakes, tarts and ice creams. It can also be added to savoury dishes as seasonings along with drinks like smoothies, shakes, green juices and coolers.

HOW TO BREW :Pour 1 tbsp hot water over ½ tsp of matcha. Whisk till fully dissolved and foamy. Add 200ml of hot water and savour it as it is for a more authentic Japanese experience.



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